Fresh fruit, spices and the most tempting honey you can imagine. Our craftsmen pour their energy into reaching the perfect balance of flavors to produce our award winning mead.
We currently have a number of meads available and in the works.
Our process is simple – start with local Pennsylvania honey, add yeast, fruits or other spices and wait for the magic to happen! All of our still Mead is 11-13% Alcohol By Volume (ABV) and our Sparkling Mead is 7.5% Alcohol By Volume (ABV).
Still Mead (Glass or 750ml bottle) 11-13% ABV
Traditional Mead in with nothing but Pennsylvania Wildflower Honey to let the local flowers take center stage! There are no additional fruits or spices added to these. We never add anything but pure honey!
Blueberry Honey Mead
Traditional Style Mead made with blueberry honey. The bees were pollinating blueberry bushes, there is NOT blueberries in this mead. It has a delicate fruity flavor.
Zambian Honey Mead
Traditional Style Mead made with Zambian honey. This honey and mead has a strong earthy/tobacco/leather flavor.
The (somewhat) hoppy bitterness in this one is balanced by the sweetness of the mead.
It’s not an over the top hop bomb, but rather a smooth delicious mead that can be enjoyed by all.
Roasting the honey over an open fire produces incredible marshmallow and caramel flavors. This mead is a beautiful copper color that showcases the pure Pennsylvania honey that was fire caramelized. Another favorite!
Currently sold out. Coming Soon!
Our Maple Mead is made with pure maple syrup from Western Pennsylvania. By combining honey and maple syrup you get a delicious mead that has a medium body and a surprising smoky maple finish.
We age real cinnamon sticks and vanilla beans to on base Traditional mead to create this warm and soothing mead. This one is great heated up!
We use orange blossom honey, French Saison beer yeast and a little bit of hops to give this mead a unique taste.
Ginger Hibiscus Mead
Aged on shredded ginger root and hibiscus flowers. This mead has a subtle tartness from the hibiscus and spice from the ginger which is balanced by the sweetness of the mead.
Whiskey Barrel Mead
We age our traditional in a Dad’s Hat barrel. A wonderful aroma, and sweet vanilla notes highlight this one. 375 ml only
Whats better than chocolate? Chocolate Mead! We age our Traditional Mead on cocoa nibs. This mead has a subtle cocoa flavor.
Hopped Chocolate Cherry Mead
We aged our Traditional Mead on cocoa nibs, cherries and hops.
We take our Traditional Mead and add a bunch of Habanero peppers. It’s hot but not too hot and then the heat is replaced by the sweet kiss of honey! 375 ml only.
Currently sold out. Coming soon!
Buckwheat and Clover honey blended in this one to create a slightly earthy sweet and delicious mead!
Currently sold out. Coming Soon!
Traditional Mead in a semi-dry style. Nothing but Pennsylvania Wildflower Honey to let the local flowers take center stage! There are no additional fruits or spices added to this one.
Currently sold out, coming soon!
Chambourcin Pyment (Honey & Grapes)
A pyment is a blend of honey and grapes. We used Chambourcin grapes from Lake Erie to give this mead a great grape finish.
Oaked Traditional Mead
We aged our Traditional Mead on American Oak which gives it more complexity and buttery mouthfeel.
Peated Bourbon Barrel Mead
We age our traditional mead in a peated bourbon barrel. This one is smoky and earthy. 375 ml only
Peanut Butter and Jelly Mead
We blended honey and concord grape juice and aged it on peanuts to create this adult version of your favorite lunch as a kid.
Sparkling Mead / Cider (Glass or 750ml Growler) 7.5% ABV
Cyser (Dry Cider + Honey)
Pumpkin Spice Mead
India Pale Mead
Local Beer (Glass only)
Couch Brewing – Rocking Rye Kolsch 5.5% ABV
New Crescent Brewing – Oktoberfest 5.5% ABV
Braggot – (Beer/Mead blend) All Saints Halo and LHM Sparkling Traditional blend
All Saints Brewing – IPA 6.9%
Braggot – (Beer/Mead blend) Sobel’s Obscure Brewery and LHM Sparkling Strawberry Mead blend *Special Collaboration Brew for Greensburg Craft Beer Week!