Fresh fruit, spices and the most tempting honey you can imagine. Our craftsmen pour their energy into reaching the perfect balance of flavors to produce our award winning mead.
We currently have a number of meads available and in the works.
Our process is simple – start with local Pennsylvania honey, add yeast, fruits or other spices and wait for the magic to happen! All of our still Mead is 11-13% Alcohol By Volume (ABV) and our Sparkling Mead is 7.5% Alcohol By Volume (ABV).
Still Mead (Glass or 750ml bottle)
Traditional Mead in with nothing but Pennsylvania Wildflower Honey to let the local flowers take center stage! There are no additional fruits or spices added to these. We never add anything but pure honey!
The (somewhat) hoppy bitterness in this one is balanced by the sweetness of the mead.
It’s not an over the top hop bomb, but rather a smooth delicious mead that can be enjoyed by all.
Roasting the honey over an open fire produces incredible marshmallow and caramel flavors. This mead is a beautiful copper color that showcases the pure Pennsylvania honey that was fire caramelized. Another favorite!
Currently sold out. Coming Soon!
Our Maple Mead is made with pure maple syrup from Western Pennsylvania. By combining honey and maple syrup you get a delicious mead that has a medium body and a surprising smoky maple finish.
Currently sold out, coming soon!
We age real cinnamon sticks and vanilla beans to on base Traditional mead to create this warm and soothing mead. This one is great heated up!
We use a French Saison yeast to give this one a different flavor. Fruity and floral with a slight earthy hop note.
A kiss of ginger, not a kick in the face (yet, just wait though.) Mead aged on fresh ginger until it smells and tastes like that wonderful root!
Whiskey Barrel Mead
We age our traditional in a Dad’s Hat barrel. A wonderful aroma, and sweet vanilla notes highlight this one.
Whats better than chocolate? Chocolate Mead! We age our Traditional Mead on cocoa nibs. This mead has a subtle cocoa flavor.
Hopped Chocolate Cherry Mead
We aged our Traditional Mead on cocoa nibs, cherries and hops.
We take our Traditional Mead and add a bunch of Habanero peppers. It’s hot but not too hot and then the heat is replaced by the sweet kiss of honey!
Buckwheat and Clover honey blended in this one to create a slightly earthy sweet and delicious mead!
Traditional Mead in a semi-dry style. Nothing but Pennsylvania Wildflower Honey to let the local flowers take center stage! There are no additional fruits or spices added to this one.
Currently sold out, coming soon!
Chambourcin Pyment (Honey & Grapes)
A pyment is a blend of honey and grapes. We used Chambourcin grapes from Lake Erie to give this mead a great grape finish.
Oaked Traditional Mead
We aged our Traditional Mead on American Oak which gives it more complexity and buttery mouthfeel.
Peated Bourbon Barrel Mead
We age our traditional mead in a peated bourbon barrel. This one is smoky and earthy.
Peanut Butter and Jelly Mead
We blended honey and concord grape juice and aged it on peanuts to create this adult version of your favorite lunch as a kid.
Sparkling Mead / Cider (Glass or 750ml Growler)
Sparkling Citrus Mead – 7.5% ABV
Lightly carbonated Citrus Mead (Pineapple and Lemon) Mead.
Sparkling Traditional Mead – 7.5% ABV
Lightly carbonated Traditional Mead aged on oak.
Sparkling Gin-esque – 7.5% ABV
Lightly carbonated Mead with juniper berries. Reminiscent of gin.
Sparkling Mango – 7.5% ABV
Lightly carbonated Mango Mead.
Sparkling Dry Cider – 7.5% ABV
Lightly carbonated Dry Apple Cider.
Sparkling Plum Mead – 7.5% ABV
Lightly carbonated Plum Mead.
Sparkling Cyser – 7.5% ABV
Lightly carbonated Cyser – Honey and Apple Cider.
Local Beer (Glass only)
Devout Brewing – Oaked Stout – 5.5% ABV
A robust dry stout aged on American Oak.
Bloom Brew – Mothra vs. Citra IPA – 6.7% ABV
IPA made with Citra hops. 92 IBU
Braggot (Beer/Mead blend) – 7% ABV
All Saints Halo and Laurel Highlands Meadery Traditional Mead blended together to create a unique beverage which has both beer and mead characteristics.