Fresh fruit, spices and the most tempting honey you can imagine. Our craftsmen pour their energy into reaching the perfect balance of flavors to produce our award winning mead.
We currently have a number of meads available and in the works.
Our process is simple – start with local Pennsylvania honey, add yeast, fruits or other spices and wait for the magic to happen! All of our still Mead is 11-13% Alcohol By Volume (ABV) and our Sparkling Mead is 7.5% Alcohol By Volume (ABV).
Traditional Mead in with nothing but Pennsylvania Wildflower Honey to let the local flowers take center stage! There are no additional fruits or spices added to these. We never add anything but pure honey!
The (somewhat) hoppy bitterness in this one is balanced by the sweetness of the mead.
It’s not an over the top hop bomb, but rather a smooth delicious mead that can be enjoyed by all.
Roasting the honey over an open fire produces incredible marshmallow and caramel flavors. This mead is a beautiful copper color that showcases the pure Pennsylvania honey that was fire caramelized. Another favorite!
Our Maple Mead is made with pure maple syrup from Western Pennsylvania. By combining honey and maple syrup you get a delicious mead that has a medium body and a surprising smoky maple finish.
We age real cinnamon sticks and vanilla beans to on base Traditional mead to create this warm and soothing mead. This one is great heated up!
Not currently available but coming back soon!
We use a French Saison yeast to give this one a different flavor. Fruity and floral with a slight earthy hop note.
A kiss of ginger, not a kick in the face (yet, just wait though.) Mead aged on fresh ginger until it smells and tastes like that wonderful root!
Whiskey Barrel Mead
We age our traditional in a Dad’s Hat barrel. A wonderful aroma, and sweet vanilla notes highlight this one.
Whats better than chocolate? Chocolate Mead! We age our Traditional Mead on cocoa nibs. This mead has a subtle cocoa flavor.
We take our Traditional Mead and add a bunch of Habanero peppers. It’s hot but not too hot and then the heat is replaced by the sweet kiss of honey!
Buckwheat and Clover honey blended in this one to create a slightly earthy sweet and delicious mead!
Traditional Mead in a semi-dry style. Nothing but Pennsylvania Wildflower Honey to let the local flowers take center stage! There are no additional fruits or spices added to this one.
Chambourcin Pyment (Honey & Grapes)
A pyment is a blend of honey and grapes. We used Chambourcin grapes from Lake Erie to give this mead a great grape finish.
We aged our Traditional Mead on Chamomile and Lavender to create this soothing sleepy-time mead.
Spiced Berry Mead
Technically a melomel (honey and fruit) / metheglin (honey and spices) this mead blends raspberries, blackberries, blueberries, and cranberries with traditional holiday spices. Its like “Christmas in a glass.”
Sparkling Traditional – 7.5% ABV
Lightly carbonated Traditional Mead aged on French Oak.
Sparkling Plum – 7.5% ABV
Lightly carbonated Plum Mead.
Sparkling Blackberry – 7.5% ABV
Lightly carbonated Blackberry Mead.
All Saints Craft Brewery – 15601 Lager
Quinn Brewing – Yinzensteiner
Yinzensteiner – Hefeweizen
Cobblehaus – Winterhaus
Belgian Quad – Strong and bold flavor. Dark brown and full bodied. Nutty and malt flavors with medium-low hop bitterness.
Collaboration Braggot – Laurel Highlands Meadery & All Saints Craft Brewing
A Braggot is a combination of Mead and Beer. All Saints Crimson Halo blended with our Sparkling Mead makes
beverage that is a little malty balanced with a little sweet. Created for Greensburg Craft Beer Week 2017.