Products

/Products
Products 2018-02-13T15:06:38+00:00

Fresh fruit, spices and the most tempting honey you can imagine. Our craftsmen pour their energy into reaching the perfect balance of flavors to produce our award winning mead.

We currently have a number of meads available and in the works.

Our process is simple – start with local Pennsylvania honey, add yeast, fruits or other spices and wait for the magic to happen! All of our still Mead is 11-13% Alcohol By Volume (ABV) and our Sparkling Mead is 7.5% Alcohol By Volume (ABV).

Please visit us at Vinoshipper or send us an email if you’d like to order a bottle!

Currently Available

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Traditional Mead

Traditional Mead in with nothing but Pennsylvania Wildflower Honey to let the local flowers take center stage! There are no additional fruits or spices added to these. We never add anything but pure honey!

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Hopped Mead

The (somewhat) hoppy bitterness in this one is balanced by the sweetness of the mead.
It’s not an over the top hop bomb, but rather a smooth delicious mead that can be enjoyed by all.
Semi-Sweet.

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Bochet Mead

Roasting the honey over an open fire produces incredible marshmallow and caramel flavors. This mead is a beautiful copper color that showcases the pure Pennsylvania honey that was fire caramelized.  Another favorite!
Semi-Sweet.

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Maple Mead

Our Maple Mead is made with pure maple syrup from Western Pennsylvania. By combining honey and maple syrup you get a delicious mead that has a medium body and a surprising smoky maple finish.
Semi-Sweet.

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Cinnamon-Vanilla Mead

We age real cinnamon sticks and vanilla beans to on base Traditional mead to create this warm and soothing mead. This one is great heated up!
Semi-Sweet.

Currently sold out, will return March 2018.

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Saison Mead

We use a French Saison yeast to give this one a different flavor. Fruity and floral with a slight earthy hop note.
Semi-Sweet.

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Ginger Mead

A kiss of ginger, not a kick in the face (yet, just wait though.) Mead aged on fresh ginger until it smells and tastes like that wonderful root!
Semi-Sweet.

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Whiskey Barrel Mead

We age our traditional in a Dad’s Hat barrel. A wonderful aroma, and sweet vanilla notes highlight this one.
Semi-Sweet.

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Chocolate Mead

Whats better than chocolate? Chocolate Mead! We age our Traditional Mead on cocoa nibs.  This mead has a subtle cocoa flavor.
Semi-Sweet.

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Habanero Mead

We take our Traditional Mead and add a bunch of Habanero peppers. It’s hot but not too hot and then the heat is replaced by the sweet kiss of honey!
Semi-Sweet.

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Buckwheat-Clover Mead

Buckwheat and Clover honey blended in this one to create a slightly earthy sweet and delicious mead!
Semi-Sweet.

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Semi-Dry Mead

Traditional Mead in a semi-dry style.  Nothing but Pennsylvania Wildflower Honey to let the local flowers take center stage! There are no additional fruits or spices added to this one.
Semi-Dry.

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Chambourcin Pyment (Honey & Grapes)

A pyment is a blend of honey and grapes. We used Chambourcin grapes from Lake Erie to give this mead a great grape finish.
Semi-Sweet.

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Chamomile-Lavender Mead

We aged our Traditional Mead on Chamomile and Lavender to create this soothing sleepy-time mead.
Semi-Sweet.

On Draft

Sparkling Traditional – 7.5% ABV

Lightly carbonated Traditional Mead aged on French Oak.
Semi-Sweet.

Sparkling Plum – 7.5% ABV

Lightly carbonated Plum Mead.
Semi-Sweet.

Sparkling Cherry – 7.5% ABV

Lightly carbonated Cherry Mead with a bit of tartness.
Sweet.

Currently sold out, will return March 2018.

Local Beer

All Saints Craft Brewery – 15601 Lager

Greensburg Lager

Quinn Brewing – Yinzensteiner

Yinzensteiner – Hefeweizen

Cobblehaus – Winterhaus

Belgian Quad – Strong and bold flavor.  Dark brown and full bodied.  Nutty and malt flavors with medium-low hop bitterness.

Collaboration Braggot – Laurel Highlands Meadery & All Saints Craft Brewing

A Braggot is a combination of Mead and Beer.  All Saints Crimson Halo blended with our Sparkling Mead makes
beverage that is a little malty balanced with a little sweet.  Created for Greensburg Craft Beer Week 2017.