Fresh fruit, spices and the most tempting honey you can imagine. Our craftsmen pour their energy into reaching the perfect balance of flavors to produce our award winning mead.
We currently have a number of meads available and in the works.
Our process is simple – start with local Pennsylvania honey, add yeast, fruits or other spices and wait for the magic to happen! All of our still Mead is 11-13% Alcohol By Volume (ABV) and our Sparkling Mead is 7.5% Alcohol By Volume (ABV).
Still Mead (Glass or bottle) 11-13% ABV
Traditional Mead
Semi-Sweet Traditional Mead made with nothing but Western Pennsylvania Wildflower Honey to let the local flowers take center stage! There are no additional fruits or spices added to these. We never add anything but pure honey!
Semi Sweet
Knotweed Honey Traditional
Knotweed honey has a dark, caramelly, malty taste. This carries over into the mead.
Semi-Sweet.
Oaked Traditional
We aged our wildflower traditional mead on oak, which gives this mead a smoothness and buttery mouth feel.
Semi-Sweet.
Buckwheat and Clover Traditional
A blend of buckwheat and clover honey. Slightly sweet and earthy.
Semi-Sweet.
Semi Dry Traditional
A drier version of our traditional mead made with wildflower honey.
Semi-dry.
Triple Berry Mead
Ages on scads of blackberries, blueberries and raspberries.
Semi-sweet.
Spiced Apple Pie Mead
Apples and Honey aged on apple pie spices. Perfect for fall!
Semi-sweet.
Peanut Butter and Jelly Mead
Mead made with concord grapes and aged on peanuts. Your favorite lunch as a kid in a grown up version! **Allergy Warning**
Semi-sweet.
Spiced Pear Mead
Mead aged on pears from the backyard, brown sugar, cinnamon and ginger.
Semi-sweet.
Bochet
Roasting the honey over an open fire produces incredibly complex flavors in this mead. Anywhere from a burnt marshmallow to flambeed cherry flavors. Reminiscent of a sherry.
Sweet.
Cinnamon Vanilla
We aged our traditional mead on cinnamon sticks and vanilla beans. This one is great warmed up!.
Sweet.
Chambourcin Pyment (Honey & Grapes)
A pyment is a blend of honey and grapes. We used Chambourcin grapes from Lake Erie to give this mead a great grape finish.
Semi-Sweet.
Cranberry Mead
A little tart and a little sweet. Perfect for your holiday dinner!
Semi-Sweet.
Maple Mead
A blend of honey and pure maple syrup from Somerset County.
Semi-Sweet.
Ginger Hibiscus Mead
We aged our Traditional mead shredded ginger root hibiscus flowers.
Semi-Sweet.
Hopped Mead
We aged our Traditional mead on hops. The bitterness of the hops balances the sweetness of the mead.
Semi-Sweet.
Whiskey Barrel Aged Mead
We aged our traditional mead in a whiskey barrel. We call this whiskey without the bite!
375 ml only Semi-Sweet
Laphroaig Barrel Aged Mead
We aged our traditional mead in a Laphroaig Barrel. The slight smokiness and peat flavor really come through for this one!
375 ml only Semi-Sweet
Sparkling Mead / Cider (Glass or 750ml Growler) 7.5% ABV
Passionfruit Mead
Blackberry Mango Mead
Cranberry Mead
Orange, Pineapple, Apricot, Mango Mead
Orange Hibiscus
Hard Cider
Hard Lemonade
Local Beer
We have beer in cans from some of your favorite PA and local breweries. Come check out the selection!