Fresh fruit, spices and the most tempting honey you can imagine. Our craftsmen pour their energy into reaching the perfect balance of flavors to produce our award winning mead.
We currently have a number of meads available and in the works.
Our process is simple – start with local Pennsylvania honey, add yeast, fruits or other spices and wait for the magic to happen! All of our still Mead is 11-13% Alcohol By Volume (ABV) and our Sparkling Mead is 7.5% Alcohol By Volume (ABV).
Please visit us at Vinoshipper or send us an email if you’d like to order a bottle!
Still Mead (Glass or bottle) 11-13% ABV
Traditional Mead
Semi-Sweet Traditional Mead in with nothing but Pennsylvania Wildflower Honey to let the local flowers take center stage! There are no additional fruits or spices added to these. We never add anything but pure honey!
Semi Sweet
Semi Dry Traditional
This mead is a little lighter and drier than our regular traditional mead. Great chilled or on ice.
Semi-Dry.
Greensburg location only.
Dry Traditional
This mead is drier than our regular traditional mead. Great chilled or on ice.
Dry.
Snowberry Honey
Snowberry honey has butterscotch/vanilla/toffee notes.
Semi-Sweet.
Buckwheat-Clover Mead
Buckwheat and Clover honey blended in this one to create a slightly earthy sweet and delicious mead!
Semi-Sweet.
Avocado Honey Mead
Avocado honey has a dark amber color and has a bold flavor profile – somewhat of a burnt, smoky, molasses taste. This one is unique!
Semi-Sweet.
Oaked Traditional Mead
We aged our Traditional Mead on American Oak which gives it more complexity and buttery mouthfeel.
Semi-Sweet.
Chambourcin Pyment (Honey & Grapes)
A pyment is a blend of honey and grapes. We used Chambourcin grapes from Lake Erie to give this mead a great grape finish.
Semi-Sweet.
Hopped Mead
The (somewhat) hoppy bitterness in this one is balanced by the sweetness of the mead.
It’s not an over the top hop bomb, but rather a smooth delicious mead that can be enjoyed by all.
Semi-Sweet.
Greensburg location only.
Saison Mead
We use orange blossom honey, French Saison beer yeast and a little bit of hops to give this mead a unique taste.
Semi-Sweet.
Cranberry Mead
Perfect for pairing with your Thankgiving Turkey. This one has sweetness from the honey and tartness from the cranberries.
Semi-Sweet.
Orange Vanilla
What’s better on a hot summer day than an orange creamsicle? We aged our traditional mead on orange peel and vanilla beans. Great chilled or on ice.
Semi-Sweet.
Greensburg location only.
Peanut Butter and Jelly Mead
We blended honey and concord grape juice and aged it on peanuts to create this adult version of your favorite lunch as a kid.
Semi-Sweet.
Chai Mead
We aged our Traditional mead on Masala Chai spices.
Semi-Sweet.
Cinnamon-Vanilla Mead
We age real cinnamon sticks and vanilla beans to on base Traditional mead to create this warm and soothing mead. This one is great heated up!
Semi-Sweet.
Spiced Berry Mead
We aged our Cranberry Mead on holiday spices. It’s like Christmas in a glass!
Semi-Sweet.
Whiskey Barrel Mead
We age our traditional in a Liberty Pole whiskey barrel. A wonderful aroma, and sweet vanilla notes highlight this one. 375 ml only
Semi-Sweet.
Greensburg location only.
Chamomile Lavender
We aged our traditional mead on chamomile and lavender leaves. We like to call this one “sleepy time wine”. 375 ml only
Semi-Sweet.
Greensburg location only.
Habanero Mead
We take our Traditional Mead and add a bunch of Habanero peppers. It’s hot but not too hot and then the heat is replaced by the sweet kiss of honey! 375 ml only.
Semi-Sweet.
Spiced Holiday Mead
We aged our traditional mead on holiday spices like cinnamon and nutmeg and then aged it in a bourbon barrel. It’s like eggnog without the egg!
Semi-Sweet.
Ginger Hibiscus Mead
Aged on shredded ginger root and hibiscus flowers. This mead has a subtle tartness from the hibiscus and spice from the ginger which is balanced by the sweetness of the mead.
Semi-Sweet.
Currently Sold Out
Ginger Mead
We aged our traditional mead on shredded ginger root.
Semi-Sweet.
Currently Sold Out
Triple Berry
We aged our Traditional mead on scads of raspberries, blackberries and blueberries. Look at that gorgeous color!
Semi-Sweet.
Currently Sold Out
Bochet Mead
Roasting the honey over an open fire produces incredibly complex flavors in this mead. Anywhere from a burnt marshmallow to caramel to flambeed cherry flavors.
Semi-Sweet.
Currently Sold Out
Maple Mead
Our Maple Mead is made with pure maple syrup from Western Pennsylvania. By combining honey and maple syrup you get a delicious mead that has a medium body and a surprising smoky maple finish.
Semi-Sweet.
Currently Sold Out.
Raspberry Honey Traditional
This mead was made with raspberry honey. The bees were pollinating raspberry bushes. There are not raspberries in the mead. Sweet and smooth taste.
Semi-Sweet.
Currently Sold Out
Blueberry Honey Traditional
This mead was made with blueberry honey. The bees were pollinating blueberry bushes. There are not blueberries in the mead. Light delicate taste. Great chilled or on ice.
Semi-Sweet.
Currently Sold Out
Chocolate Mead
What’s better than chocolate? Chocolate Mead! We age our Traditional Mead on cocoa nibs. This mead has a subtle cocoa flavor.
Semi-Sweet.
Currently Sold Out
Zambian Honey Mead
Traditional Style Mead made with Zambian honey. This honey and mead has a strong earthy/tobacco/leather flavor.
Semi Sweet
Currently Sold Out
Winter Solstice Mead – Aged in a Bourbon Barrel
We threw in everything but the kitchen sink. Lots of honey and maple syrup means lots of sugar. Lots of sugar means lots of alcohol! *This one comes in at about 18% ABV. 375 ml only
Semi-Sweet.
Currently Sold Out
Sparkling Mead / Cider (Glass or 750ml Growler) 7.5% ABV
Irwin Location:
Cherry Lemon Mead
Orange Cranberry Mead
Traditional Mead
Dragonfruit / Citrus Mead
Niagara Mead
Plum Mead
Black Cherry Hard Seltzer
Greensburg Location:
Moscow Miel Mead (ginger and lime)
Cranberry Orange Mead
Strawberry Orange Mead
Plum Mead
Dragonfruit Mead
Orange Hard Seltzer
Hard Cider (semi-sweet)
Local Beer
Irwin Location:
Braggot – This is a beer mead blend. We used All Saints Halo (Amber Ale) and LHM sparkling traditional mead
Greensburg Location:
On Tap:
Greensburg Craft Beer week Collaboration Brew with Sobel’s Obscure Brewery.
Mayan Hot Chocolate. Chocolate Porter from Sobel’s blended with a Sparkling Habanero Mead.
In Cans:
Noble Stein Brewing Company:
Brazen Wit – Witbier – 8% ABV
Bridge – Kolsch – 5.2% ABV
Gone for the Day – West Coast IPA – 6.3% ABV
Liquid Encourager – IPA with mango and pineapple – 7% ABV
Sphere – Double Hazy IPA – 8% ABV
Prost Malone – Oktoberfest – 5.8% ABV
New Crescent Brewing Company – North Huntingdon, PA
O’Halley’s Comet – Dry Irish Stout – 5.25% ABV
Lunar Weizen – German Hefeweizen – 5.6% ABV
Beatrice – Hazy IPA – 6.6% ABV
Contact Light – Blonde Ale – 4.85% ABV
Whitehorse Brewing – Berlin, PA
Glimmer of Hop – IPA – % ABV
Honey Bear Kolsch – Kolsch – 4.7% ABV
Cellar Works Brewing – Sarver, PA
Fifty Foot Robot – Pale Ale – 5.2% ABV
General Purpose – Light Lager – 4.5% ABV
Wandern – Oktoberfest – 5.*% ABV
Tattiebogle Cider Works – Acme, PA
Wee Geordie – Cider with Hops – 8.3% ABV
Seider – Apple Cider – 7.1% ABV
Four Season -Latrobe, PA
Shadow – Schwarzbier Lager – 5.2% ABV
Black Diamond – Dunkle Weizen Ale – 5.2% ABV