Fresh fruit, spices and the most tempting honey you can imagine. Our craftsmen pour their energy into reaching the perfect balance of flavors to produce our award winning mead.
We currently have a number of meads available and in the works.
Our process is simple – start with local Pennsylvania honey, add yeast, fruits or other spices and wait for the magic to happen! All of our still Mead is 11-13% Alcohol By Volume (ABV) and our Sparkling Mead is 7.5% Alcohol By Volume (ABV).
Please visit us at Vinoshipper or send us an email if you’d like to order a bottle!
Still Mead (Glass or bottle) 11-13% ABV
Traditional Mead
Semi-Sweet Traditional Mead in with nothing but Pennsylvania Wildflower Honey to let the local flowers take center stage! There are no additional fruits or spices added to these. We never add anything but pure honey!
Semi Sweet
Dry Traditional
This mead is drier than our regular traditional mead. Great chilled or on ice.
Dry.
Raspberry Honey Traditional
This mead was made with raspberry honey. The bees were pollinating raspberry bushes. There are not raspberries in the mead. Sweet and smooth taste. Great chilled or on ice.
Semi-Sweet.
Haywagon Honey Traditional
Local Indiana, PA honey is showcased in this traditional mead. The Haywagon honey is from hives that have been kept on a hay wagon to keep the critters from getting to it.
Semi-Sweet.
Chambourcin Pyment (Honey & Grapes)
A pyment is a blend of honey and grapes. We used Chambourcin grapes from Lake Erie to give this mead a great grape finish.
Semi-Sweet.
Triple Berry
We aged our Traditional mead on scads of raspberries, blackberries and blueberries. Look at that gorgeous color!
Semi-Sweet.
Orange Vanilla
What’s better on a hot summer day than an orange creamsicle? We aged our traditional mead on orange peel and vanilla beans. Great chilled or on ice.
Semi-Sweet.
Maple Mead
Our Maple Mead is made with pure maple syrup from Western Pennsylvania. By combining honey and maple syrup you get a delicious mead that has a medium body and a surprising smoky maple finish.
Semi-Sweet.
Hopped Mead
The (somewhat) hoppy bitterness in this one is balanced by the sweetness of the mead.
It’s not an over the top hop bomb, but rather a smooth delicious mead that can be enjoyed by all.
Semi-Sweet.
Smoked Peach Mead
We smoked dozens of peaches last fall and aged them on honey. This mead has a smokiness reminiscent of a fall evening.
Semi-Sweet.
Cinnamon Vanilla Mead
We age real cinnamon sticks and vanilla beans to on base Traditional mead to create this warm and soothing mead. This one is great heated up!
Semi-Sweet.
Habanero Mead
We take our Traditional Mead and add a bunch of Habanero peppers. It’s hot but not too hot and then the heat is replaced by the sweet kiss of honey! 375 ml only.
Semi-Sweet.
Sake Mead
We used Sake yeast in this mead. This yeast strain gives the mead a slight fruitiness to it as well as a drying finish reminiscent of a sake rice wine. 375 ml only
Semi-Sweet.
Beet Mead
Beautiful gigantic beets from the Keenan Family Farms from the local farmers market shine in this earthy mead. 375 ml only
Semi-Sweet.
Whiskey Barrel Aged Mead
We age our traditional in a Liberty Pole whiskey barrel. A wonderful aroma, and sweet vanilla notes highlight this one. 375 ml only
Semi-Sweet.
Chamomile Lavender Mead
We aged our traditional mead on chamomile and lavender leaves. We like to call this one “sleepy time wine”. 375 ml only
Semi-Sweet.
Sparkling Mead / Cider (Glass or 750ml Growler) 7.5% ABV
Cherry Mead
Blackberry Peach Mead
Plum Mead
Ginger Hibiscus Mead
Mango Habanero Mead
Hard Lemonade
Hard Cider
Local Beer
We have beer in cans from some of your favorite local breweries. Come check out the selection!
Noble Stein Brewing Company – Indiana, PA
Devout Brewing – Export, PA
New Crescent Brewing Company – North Huntingdon, PA
Cellar Works Brewing – Sarver, PA