Fresh fruit, spices and the most tempting honey you can imagine. Our craftsmen pour their energy into reaching the perfect balance of flavors to produce our award winning mead.
We currently have a number of meads available and in the works.
Our process is simple – start with local Pennsylvania honey, add yeast, fruits or other spices and wait for the magic to happen! All of our still Mead is 11-13% Alcohol By Volume (ABV) and our Sparkling Mead is 7.5% Alcohol By Volume (ABV).
Please visit us at Vinoshipper or send us an email if you’d like to order a bottle!
Still Mead (Glass or bottle) 11-13% ABV
Traditional Mead
Traditional Mead in with nothing but Pennsylvania Wildflower Honey to let the local flowers take center stage! There are no additional fruits or spices added to these. We never add anything but pure honey!
Semi Sweet
Semi Dry Traditional
This mead is a little lighter and drier than our regular traditional mead. Great chilled or on ice.
Semi-Dry.
Blueberry Honey Traditional
This mead was made with blueberry honey. The bees were pollinating blueberry bushes. There are not blueberries in the mead. Light delicate taste. Great chilled or on ice.
Semi-Dry.
Greensburg Location Only
Avocado Honey Mead
Avocado honey has a dark amber color and has a bold flavor profile – somewhat of a burnt, smoky, molasses taste. This one is unique!
Semi-Sweet.
Bochet Mead
Roasting the honey over an open fire produces incredibly complex flavors in this mead. Anywhere from a burnt marshmallow to caramel to flambeed cherry flavors.
Semi-Sweet.
Maple Mead
Our Maple Mead is made with pure maple syrup from Western Pennsylvania. By combining honey and maple syrup you get a delicious mead that has a medium body and a surprising smoky maple finish.
Semi-Sweet.
Spiced Berry Mead
We aged our Cranberry Mead on holiday spices. It’s like Christmas in a glass!
Semi-Sweet.
Ginger Hibiscus Mead
Aged on shredded ginger root and hibiscus flowers. This mead has a subtle tartness from the hibiscus and spice from the ginger which is balanced by the sweetness of the mead.
Semi-Sweet.
Chambourcin Pyment (Honey & Grapes)
A pyment is a blend of honey and grapes. We used Chambourcin grapes from Lake Erie to give this mead a great grape finish.
Semi-Sweet.
Chamomile Lavender
We aged our traditional mead on chamomile and lavender leaves. We like to call this one “sleepy time wine”. 375 ml only
Semi-Sweet.
Peanut Butter and Jelly Mead
We blended honey and concord grape juice and aged it on peanuts to create this adult version of your favorite lunch as a kid.
Semi-Sweet.
Hopped Mead
The (somewhat) hoppy bitterness in this one is balanced by the sweetness of the mead.
It’s not an over the top hop bomb, but rather a smooth delicious mead that can be enjoyed by all.
Semi-Sweet.
Habanero Mead
We take our Traditional Mead and add a bunch of Habanero peppers. It’s hot but not too hot and then the heat is replaced by the sweet kiss of honey! 375 ml only.
Semi-Sweet.
Cinnamon-Vanilla Mead
We age real cinnamon sticks and vanilla beans to on base Traditional mead to create this warm and soothing mead. This one is great heated up!
Semi-Sweet.
Whiskey Barrel Mead
We age our traditional in a Liberty Pole whiskey barrel. A wonderful aroma, and sweet vanilla notes highlight this one. 375 ml only
Semi-Sweet.
Spiced Holiday Mead
We aged our traditional mead on holiday spices like cinnamon and nutmeg and then aged it in a bourbon barrel. It’s like eggnog without the egg!
Semi-Sweet.
Chocolate Mead
Whats better than chocolate? Chocolate Mead! We age our Traditional Mead on cocoa nibs. This mead has a subtle cocoa flavor.
Semi-Sweet.
Saison Mead
We use orange blossom honey, French Saison beer yeast and a little bit of hops to give this mead a unique taste.
Semi-Sweet.
Triple Berry
We aged our Traditional mead on scads of raspberries, blackberries and blueberries. Look at that gorgeous color!
Semi-Sweet.
Currently Sold Out
Buckwheat-Clover Mead
Buckwheat and Clover honey blended in this one to create a slightly earthy sweet and delicious mead!
Semi-Sweet.
Currently Sold Out
Cranberry Mead
Perfect for pairing with your Thankgiving Turkey. This one has sweetness from the honey and tartness from the cranberries.
Semi-Sweet.
Currently Sold Out
Oaked Traditional Mead
We aged our Traditional Mead on American Oak which gives it more complexity and buttery mouthfeel.
Semi-Sweet.
Currently Sold Out
Zambian Honey Mead
Traditional Style Mead made with Zambian honey. This honey and mead has a strong earthy/tobacco/leather flavor.
Semi Sweet
Currently Sold Out
Hopped Chocolate Cherry Mead
We aged our Traditional Mead on cocoa nibs, cherries and hops.
Semi-Sweet.
Currently Sold Out
Peated Bourbon Barrel Mead
We age our traditional mead in a peated bourbon barrel. This one is smoky and earthy. 375 ml only
Semi-Sweet.
Currently Sold Out
Orange Vanilla
What’s better on a hot summer day than an orange creamsicle? We aged our traditional mead on orange peel and vanilla beans. Great chilled or on ice.
Semi-Sweet.
Currently Sold Out
Winter Solstice Mead – Aged in a Bourbon Barrel
We threw in everything but the kitchen sink. Lots of honey and maple syrup means lots of sugar. Lots of sugar means lots of alcohol! *This one comes in at about 18% ABV. 375 ml only
Semi-Sweet.
Currently Sold Out
Sparkling Mead / Cider (Glass or 750ml Growler) 7.5% ABV
Irwin Location:
Peach Mead
Plum Mead
Pumpkin Spice Mead
Apricot Mead
Orange Cranberry Mead
Mango Habanero Mead
Hard Cider (semi-sweet)
Cranberry Cyser (hard apple cider with honey and cranberry)
Greensburg Location:
Traditional Mead
Pumpkin Spice Mead
Cranberry Mead
Citrus Mead (orange, pineapple, lemon, lime)
Plum Mead
Wildberry Hard Seltzer
Hard Cider (semi-sweet)
Local Beer
Irwin Location:
All Saints Brewing Company – Greensburg 15601 Lager – 5.2% ABV
Greensburg Location:
On Tap:
All Saints Brewing Company – Laurel Highlands Pale Ale
In Cans:
Noble Stein Brewing Company:
Bridge – Kolsch 5.2% ABV
One Moor – Scottish Ale 5.2% ABV
Therapy Chicken – Hazy IPA 5.7% ABV
Hold the Foam – Cappuccino Stout 8.4% ABV
Fury Brewing Company:
Craic – Irish Red Ale 5%ABV
Bermuda Locket – New England IPA 7.7% ABV
Basil’s Expedition – Lemon Basil Saison 5.6% ABV
Puffed – Pastry Stout 6.2% ABV
Weiss Khalifa – Hefeweizen 5% ABV
Goddess of the Sea – New England IPA 7% ABV
New Crescent Brewing Company – North Huntingdon, PA
O’Halley’s Comet – Dry Irish Stout – 5.5% ABV
Polaris – Hazy Pale Ale – 5.6% ABV
Contact Light – Blonde Ale – 4.85% ABV
Nellie 95 – American IPA – 6.9% ABV
Highlander – Scottish Ale – 6.3% ABV
Boxcar Brew Works – Dubois, PA
Pennsylvania Coal – Imperial Stout – 12% ABV
Fruitto Aspro (tart cherry) – Fruited Sour