Fresh fruit, spices and the most tempting honey you can imagine. Our craftsmen pour their energy into reaching the perfect balance of flavors to produce our award winning mead.

We currently have a number of meads available and in the works.

Our process is simple – start with local Pennsylvania honey, add yeast, fruits or other spices and wait for the magic to happen! All of our still Mead is 11-13% Alcohol By Volume (ABV) and our Sparkling Mead is 7.5% Alcohol By Volume (ABV).

Please visit us at Vinoshipper or send us an email if you’d like to order a bottle!

Still Mead (Glass or bottle)  11-13% ABV

Traditional Mead

Traditional Mead in with nothing but Pennsylvania Wildflower Honey to let the local flowers take center stage! There are no additional fruits or spices added to these. We never add anything but pure honey!
Semi Sweet

Semi Dry Traditional

This mead is a little lighter and drier than our regular traditional mead. Great chilled or on ice.
Semi-Dry.

Raspberry Honey Traditional

This mead was made with raspberry honey. The bees were pollinating raspberry bushes. There are not raspberries in the mead.  Sweet and smooth taste.
Semi-Sweet.

Avocado Honey Mead

Avocado honey has a dark amber color and has a bold flavor profile – somewhat of a burnt, smoky, molasses taste. This one is unique!
Semi-Sweet.

Bochet Mead

Roasting the honey over an open fire produces incredibly complex flavors in this mead. Anywhere from a burnt marshmallow to caramel to flambeed cherry flavors.
Semi-Sweet.

Maple Mead

Our Maple Mead is made with pure maple syrup from Western Pennsylvania. By combining honey and maple syrup you get a delicious mead that has a medium body and a surprising smoky maple finish.
Semi-Sweet.

Chambourcin Pyment (Honey & Grapes)

A pyment is a blend of honey and grapes. We used Chambourcin grapes from Lake Erie to give this mead a great grape finish.
Semi-Sweet.

Chamomile Lavender

We aged our traditional mead on chamomile and lavender leaves.  We like to call this one “sleepy time wine”.  375 ml only
Semi-Sweet.

Hopped Mead

The (somewhat) hoppy bitterness in this one is balanced by the sweetness of the mead.
It’s not an over the top hop bomb, but rather a smooth delicious mead that can be enjoyed by all.
Semi-Sweet.

Habanero Mead

We take our Traditional Mead and add a bunch of Habanero peppers. It’s hot but not too hot and then the heat is replaced by the sweet kiss of honey!  375 ml only.
Semi-Sweet.

Cinnamon-Vanilla Mead

We age real cinnamon sticks and vanilla beans to on base Traditional mead to create this warm and soothing mead. This one is great heated up!
Semi-Sweet.

Whiskey Barrel Mead

We age our traditional in a Liberty Pole whiskey barrel. A wonderful aroma, and sweet vanilla notes highlight this one.   375 ml only
Semi-Sweet.

Spiced Holiday Mead

We aged our traditional mead on holiday spices like cinnamon and nutmeg and then aged it in a bourbon barrel. It’s like eggnog without the egg!
Semi-Sweet.

Saison Mead

We use orange blossom honey, French Saison beer yeast and a little bit of hops to give this mead a unique taste.
Semi-Sweet.

Spiced Berry Mead

We aged our Cranberry Mead on holiday spices. It’s like Christmas in a glass!

Currently Sold Out.

Semi-Sweet.

Blueberry Honey Traditional

This mead was made with blueberry honey. The bees were pollinating blueberry bushes. There are not blueberries in the mead.  Light delicate taste. Great chilled or on ice.
Semi-Sweet.

Currently Sold Out

Chocolate Mead

Whats better than chocolate? Chocolate Mead! We age our Traditional Mead on cocoa nibs.  This mead has a subtle cocoa flavor.
Semi-Sweet.

Currently Sold Out

Ginger Hibiscus Mead

Aged on shredded ginger root and hibiscus flowers. This mead has a subtle tartness from the hibiscus and spice from the ginger which is balanced by the sweetness of the mead.
Semi-Sweet.

Currently Sold Out

Peanut Butter and Jelly Mead

We blended honey and concord grape juice and aged it on peanuts to create this adult version of your favorite lunch as a kid.

Semi-Sweet.

Currently Sold Out

Triple Berry

We aged our Traditional mead on scads of raspberries, blackberries and blueberries. Look at that gorgeous color!
Semi-Sweet.

Currently Sold Out

Buckwheat-Clover Mead

Buckwheat and Clover honey blended in this one to create a slightly earthy sweet and delicious mead!
Semi-Sweet.

Currently Sold Out

Cranberry Mead

Perfect for pairing with your Thankgiving Turkey.  This one has sweetness from the honey and tartness from the cranberries.

Semi-Sweet.

Currently Sold Out

Oaked Traditional Mead

We aged our Traditional Mead on American Oak which gives it more complexity and buttery mouthfeel.
Semi-Sweet.

Currently Sold Out

Zambian Honey Mead

Traditional Style Mead made with Zambian honey.  This honey and mead has a strong earthy/tobacco/leather flavor.
Semi Sweet

Currently Sold Out

Hopped Chocolate Cherry Mead

We aged our Traditional Mead on cocoa nibs, cherries and hops.
Semi-Sweet.

Currently Sold Out

Peated Bourbon Barrel Mead

We age our traditional mead in a peated bourbon barrel. This one is smoky and earthy.  375 ml only
Semi-Sweet.

Currently Sold Out

Orange Vanilla

What’s better on a hot summer day than an orange creamsicle?  We aged our traditional mead on orange peel and vanilla beans.  Great chilled or on ice.
Semi-Sweet.

Currently Sold Out

Winter Solstice Mead – Aged in a Bourbon Barrel

We threw in everything but the kitchen sink. Lots of honey and maple syrup means lots of sugar. Lots of sugar means lots of alcohol! *This one comes in at about 18% ABV.  375 ml only
Semi-Sweet.

Currently Sold Out

Sparkling Mead / Cider (Glass or 750ml Growler)  7.5% ABV

Irwin Location:

Cherry Mead

Black Currant Mead

Plum Mead

Spiced Mead

Mango Habanero Mead

Orange Hard Seltzer

Hard Cider (semi-sweet)

Cranberry Cyser (hard apple cider with honey and cranberry)

Greensburg Location:

Traditional Mead

Mango Habanero Mead

Cherry Mead

Pear Mead

Strawberry-Rhubarb Mead

Wildberry Hard Seltzer

Hard Cider (semi-sweet)

Local Beer

Irwin Location:

All Saints Brewing Company – Greensburg 15601 Lager –  5.2% ABV

Greensburg Location:

On Tap:

All Saints Brewing Company – Laurel Highlands Pale Ale

In Cans:

Noble Stein Brewing Company:

Bridge – Kolsch 5.2% ABV

One Moor – Scottish Ale 5.2% ABV

Therapy Chicken – Hazy IPA 5.7% ABV

Hold the Foam – Cappuccino Stout 8.4% ABV

Fury Brewing Company:

Craic – Irish Red Ale 5%ABV

Bermuda Locket – New England IPA 7.7% ABV

Basil’s Expedition – Lemon Basil Saison 5.6% ABV

Puffed – Pastry Stout 6.2% ABV

Weiss Khalifa – Hefeweizen 5% ABV

Goddess of the Sea – New England IPA 7% ABV

New Crescent Brewing Company – North Huntingdon, PA

O’Halley’s Comet – Dry Irish Stout – 5.5% ABV

Polaris – Hazy Pale Ale – 5.6% ABV

Contact Light – Blonde Ale – 4.85% ABV

Nellie 95 – American IPA – 6.9% ABV

Highlander – Scottish Ale – 6.3% ABV

Boxcar Brew Works – Dubois, PA

Pennsylvania Coal – Imperial Stout – 12% ABV

Fruitto Aspro (tart cherry) – Fruited Sour – 5.2%

Whitehorse Brewing – Berlin, PA

Pious India Pale Ale – IPA – 6.3% ABV

Honey Lager – Lager – 5.4% ABV