Fresh fruit, spices and the most tempting honey you can imagine. Our craftsmen pour their energy into reaching the perfect balance of flavors to produce our award winning mead.
We currently have a number of meads available and in the works.
Our process is simple – start with local Pennsylvania honey, add yeast, fruits or other spices and wait for the magic to happen! All of our still Mead is 11-13% Alcohol By Volume (ABV) and our Sparkling Mead is 7.5% Alcohol By Volume (ABV).
Please visit us at Vinoshipper or send us an email if you’d like to order a bottle!
Still Mead (Glass or bottle) 11-13% ABV
Traditional Mead
Semi-Sweet Traditional Mead in with nothing but Pennsylvania Wildflower Honey to let the local flowers take center stage! There are no additional fruits or spices added to these. We never add anything but pure honey!
Semi Sweet
Dry Traditional
This mead is drier than our regular traditional mead. Great chilled or on ice.
Dry.
Oaked Traditional Mead
We aged our Traditional Mead on American Oak which gives it more complexity and buttery mouthfeel.
Semi-Sweet.
Irwin Location Only
Blueberry Honey Traditional
This mead was made with blueberry honey. The bees were pollinating blueberry bushes. There are not blueberries in the mead. Light delicate taste. Great chilled or on ice.
Semi-Sweet.
Haywagon Honey Traditional
Local Indiana, PA honey is showcased in this traditional mead. The Haywagon honey is from hives that have been kept on a hay wagon to keep the critters from getting to it.
Semi-Sweet.
Chambourcin Pyment (Honey & Grapes)
A pyment is a blend of honey and grapes. We used Chambourcin grapes from Lake Erie to give this mead a great grape finish.
Semi-Sweet.
Bochet Mead
Roasting the honey over an open fire produces incredibly complex flavors in this mead. Anywhere from a burnt marshmallow to flambeed cherry flavors. Reminiscent of a sherry.
Semi-Sweet.
Ginger Mead
We aged our traditional mead on shredded ginger root.
Semi-Sweet.
Ginger Hibiscus Mead
Aged on shredded ginger root and hibiscus flowers. This mead has a subtle tartness from the hibiscus and spice from the ginger which is balanced by the sweetness of the mead.
Semi-Sweet.
Triple Berry
We aged our Traditional mead on scads of raspberries, blackberries and blueberries. Look at that gorgeous color!
Semi-Sweet.
Orange Vanilla
What’s better on a hot summer day than an orange creamsicle? We aged our traditional mead on orange peel and vanilla beans. Great chilled or on ice.
Semi-Sweet.
Peanut Butter and Jelly Mead
We blended honey and concord grape juice and aged it on peanuts to create this adult version of your favorite lunch as a kid.
Semi-Sweet.
Pear Mead
Pear, brown sugar, cinnamon and ginger combine to give this mead a taste like a pear crisp! I bet this would be delicious with vanilla ice cream.
Whiskey Barrel Mead
We age our traditional in a Liberty Pole whiskey barrel. A wonderful aroma, and sweet vanilla notes highlight this one. 375 ml only
Semi-Sweet.
Habanero Mead
We take our Traditional Mead and add a bunch of Habanero peppers. It’s hot but not too hot and then the heat is replaced by the sweet kiss of honey! 375 ml only.
Semi-Sweet.
Buckwheat-Clover Mead
Buckwheat and Clover honey blended in this one to create a slightly earthy sweet and delicious mead!
Semi-Sweet.
Currently Sold Out
Saison Mead
We use orange blossom honey, French Saison beer yeast and a little bit of hops to give this mead a unique taste.
Semi-Sweet.
Currently Sold Out
Snowberry Honey
Snowberry honey has butterscotch/vanilla/toffee notes.
Semi-Sweet.
Currently Sold Out
Chai Mead
We aged our Traditional mead on Masala Chai spices.
Semi-Sweet.
Currently Sold Out
Hopped Mead
The (somewhat) hoppy bitterness in this one is balanced by the sweetness of the mead.
It’s not an over the top hop bomb, but rather a smooth delicious mead that can be enjoyed by all.
Semi-Sweet.
Currently Sold Out.
Avocado Honey Mead
Avocado honey has a dark amber color and has a bold flavor profile – somewhat of a burnt, smoky, molasses taste. This one is unique!
Semi-Sweet.
Currently sold out
Winter Warmer Mead
Wildflower and Buckwheat honey combine to warm you up this winter! Aged on spices: star anise, cinnamon, cloves, orange peel, with maple syrup thrown in for sweetness.
Semi-Sweet.
Currently Sold Out
Spiced Holiday Mead
We aged our traditional mead on holiday spices like cinnamon and nutmeg and then aged it in a bourbon barrel. It’s like eggnog without the egg!
Semi-Sweet.
Currently Sold Out
Cinnamon-Vanilla Mead
We age real cinnamon sticks and vanilla beans to on base Traditional mead to create this warm and soothing mead. This one is great heated up!
Semi-Sweet
Currently Sold Out
Semi Dry Traditional
This mead is a little lighter and drier than our regular traditional mead. Great chilled or on ice.
Semi-Dry.
Currently Sold Out.
Chamomile Lavender
We aged our traditional mead on chamomile and lavender leaves. We like to call this one “sleepy time wine”. 375 ml only
Semi-Sweet.
Currently Sold Out.
Cranberry Mead
Perfect for pairing with your Thankgiving Turkey. This one has sweetness from the honey and tartness from the cranberries.
Currently Sold Out
Spiced Berry Mead
We aged our Cranberry Mead on holiday spices. It’s like Christmas in a glass!
Semi-Sweet.
Currently Sold Out
Maple Mead
Our Maple Mead is made with pure maple syrup from Western Pennsylvania. By combining honey and maple syrup you get a delicious mead that has a medium body and a surprising smoky maple finish.
Semi-Sweet.
Currently Sold Out.
Raspberry Honey Traditional
This mead was made with raspberry honey. The bees were pollinating raspberry bushes. There are not raspberries in the mead. Sweet and smooth taste.
Semi-Sweet.
Currently Sold Out
Chocolate Mead
What’s better than chocolate? Chocolate Mead! We age our Traditional Mead on cocoa nibs. This mead has a subtle cocoa flavor.
Semi-Sweet.
Currently Sold Out
Zambian Honey Mead
Traditional Style Mead made with Zambian honey. This honey and mead has a strong earthy/tobacco/leather flavor.
Semi Sweet
Currently Sold Out
Winter Solstice Mead – Aged in a Bourbon Barrel
We threw in everything but the kitchen sink. Lots of honey and maple syrup means lots of sugar. Lots of sugar means lots of alcohol! *This one comes in at about 18% ABV. 375 ml only
Semi-Sweet.
Currently Sold Out
Sparkling Mead / Cider (Glass or 750ml Growler) 7.5% ABV
Irwin Location:
Mango Habanero Mead
Apricot Cherry Mead
Vanilla Rhubarb Mead
Pineapple Mango Mead
Ginger Hibiscus Mead
Dragonfruit Mead
Cider (hard apple cider)
Cyser (cider + honey)
Greensburg Location:
Apricot/Cherry Mead
Mango Habanero Mead
Ginger Hibiscus Mead
Watermelon Mead
Raspberry Rhubarb Mead
Hard Lemonade
Mead-a-Rita (lime and tequila)
Old Fashioned (bourbon and cherry)
Local Beer
Irwin Location:
Braggot – Beer + Honey
Laurel Highlands Sparkling Apricot Mead and Noble Stein Hired Hands Saison
Greensburg Location:
In Cans:
Noble Stein Brewing Company:
Bridge – Kolsch – 5.2% ABV
Hold the Foam – Cappuccino Stout – 8.3% ABV
La Brea – Black Lager – 5.2% ABV
Torchata – Cream Ale with cinnamon and vanilla – 5.3% ABV
Chris P. Boy – Light Lager – 4.2% ABV
Hometown Hero – Lager – 5% ABV
Therapy Chicken – IPA – 5.7% ABV
New Crescent Brewing Company – North Huntingdon, PA
Lunar Weizen – Wheat Beer – 5.6% ABV
Too Hop – Pale Ale – 6.4% ABV
Betelgeuse – Hazy IPA – 6.8% ABV
Whitehorse Brewing – Berlin, PA
Honey Lager – Lager – 5.4% ABV
San Diego Sour – Sour Ale – 5.8% ABV
Cellar Works Brewing – Sarver, PA
Grape Pie – Sour Ale – 6% ABV
Of Both Time and Space – Hazy NEIPA – 6.2% ABV
Chasing Clouds – American IPA – 6.2% ABV
Moon Cannon – Hazy NEIPA – 6.2% ABV
Boxcar Brewing – Dubois, PA
Brainfreeze – Double Dry Hopped Double IPA
Cobblehaus Brewing – Coraopolis, PA
Secret Society – Belgian Style Dubbel Ale – 7.1% ABV
Unity Brewing – Latrobe, PA
Grisette – Belgian Style Ale – 5% ABV
Devout Brewing – Export, PA
Mosaic – West Coast IPA – 7.1% ABV
The Clurichaun – Irish Red Ale – 5.1% ABV