Fresh fruit, spices and the most tempting honey you can imagine. Our craftsmen pour their energy into reaching the perfect balance of flavors to produce our award winning mead.

We currently have a number of meads available and in the works.

Our process is simple – start with local Pennsylvania honey, add yeast, fruits or other spices and wait for the magic to happen! All of our still Mead is 11-13% Alcohol By Volume (ABV) and our Sparkling Mead is 7.5% Alcohol By Volume (ABV).

Please visit us at Vinoshipper or send us an email if you’d like to order a bottle!

Still Mead (Glass or bottle)  11-13% ABV

Traditional Mead

Semi-Sweet Traditional Mead in with nothing but Pennsylvania Wildflower Honey to let the local flowers take center stage! There are no additional fruits or spices added to these. We never add anything but pure honey!
Semi Sweet

Dry Traditional

This mead is drier than our regular traditional mead. Great chilled or on ice.

Raspberry Honey Traditional

This mead was made with raspberry honey. The bees were pollinating raspberry bushes. There are not raspberries in the mead.  Sweet and smooth taste.  Great chilled or on ice.


Haywagon Honey Traditional

Local Indiana, PA honey is showcased in this traditional mead. The Haywagon honey is from hives that have been kept on a hay wagon to keep the critters from getting to it.


Chambourcin Pyment (Honey & Grapes)

A pyment is a blend of honey and grapes. We used Chambourcin grapes from Lake Erie to give this mead a great grape finish.

Ginger Mead

We aged our traditional mead on shredded ginger root.

Ginger Hibiscus Mead

Aged on shredded ginger root and hibiscus flowers. This mead has a subtle tartness from the hibiscus and spice from the ginger which is balanced by the sweetness of the mead.

Triple Berry

We aged our Traditional mead on scads of raspberries, blackberries and blueberries. Look at that gorgeous color!

Peanut Butter and Jelly Mead

We blended honey and concord grape juice and aged it on peanuts to create this adult version of your favorite lunch as a kid.


Cinnamon-Vanilla Mead

We age real cinnamon sticks and vanilla beans to on base Traditional mead to create this warm and soothing mead. This one is great heated up!

Maple Mead

Our Maple Mead is made with pure maple syrup from Western Pennsylvania. By combining honey and maple syrup you get a delicious mead that has a medium body and a surprising smoky maple finish.

Hopped Mead

The (somewhat) hoppy bitterness in this one is balanced by the sweetness of the mead.
It’s not an over the top hop bomb, but rather a smooth delicious mead that can be enjoyed by all.

Cranberry Mead

Perfect for pairing with your Thankgiving Turkey.  This one has sweetness from the honey and tartness from the cranberries.

Habanero Mead

We take our Traditional Mead and add a bunch of Habanero peppers. It’s hot but not too hot and then the heat is replaced by the sweet kiss of honey!  375 ml only.

Winter Solstice Mead – Aged in a Bourbon Barrel

We threw in everything but the kitchen sink. Lots of honey and maple syrup means lots of sugar. Lots of sugar means lots of alcohol! *This one comes in at about 18% ABV.  375 ml only

Beet Mead

Beautiful gigantic beets from the Keenan Family Farms from the local farmers market shine in this earthy mead. 375 ml only


Sparkling Mead / Cider (Glass or 750ml Growler)  7.5% ABV

Greensburg Location:

Ginger Rhubarb Lemon Mead

Apricot Mead

Peach Plum Mead

Mango Citrus Mead

Blackberry Cherry Mead

Cyser (Hard Cider + Honey)

Hard Lemonade

Local Beer

Greensburg Location:

In Cans:

Noble Stein Brewing Company:
Bridge – Kolsch – 5.2% ABV
Hold the Foam – Cappuccino Stout – 8.3% ABV
Bock Bock – Doppelbock – 8% ABV

New Crescent Brewing Company – North Huntingdon, PA
Lunar Weizen – Wheat Beer – 5.6% ABV
Betelgeuse – Hazy IPA – 6.8% ABV
Falcon X – West Coast IPA  – 7% ABV

Cellar Works Brewing – Sarver, PA
Big Stream – Kolsch – 5% ABV
Robot Robot – Hazy Double IPA – 8.5% ABV
Blueberry Banana Puff’d – Fruited Sour – 6% ABV

Boxcar Brew Works – Dubois, PA
Frog Rock – Double IPA
Sweet Tart – Sour Ale (Pomegranate and Plum)
Brainfreeze – Fruited Milkshake IPA
Blonde with Dark Roots – Coffee Blonde
Blueberry Shandy – Ale with Blueberries and Lemon

Brothers Monk Cider
Pumpkin Spice Cider – 8% ABV