Fresh fruit, spices and the most tempting honey you can imagine. Our craftsmen pour their energy into reaching the perfect balance of flavors to produce our award winning mead.

We currently have a number of meads available and in the works.

Our process is simple – start with local Pennsylvania honey, add yeast, fruits or other spices and wait for the magic to happen! All of our still Mead is 11-13% Alcohol By Volume (ABV) and our Sparkling Mead is 7.5% Alcohol By Volume (ABV).

Please visit us at Vinoshipper or send us an email if you’d like to order a bottle!

Still Mead (Glass or bottle)  11-13% ABV

Traditional Mead

Semi-Sweet Traditional Mead in with nothing but Pennsylvania Wildflower Honey to let the local flowers take center stage! There are no additional fruits or spices added to these. We never add anything but pure honey!
Semi Sweet

Dry Traditional

This mead is drier than our regular traditional mead. Great chilled or on ice.
Dry.

Blueberry Honey Traditional

This mead was made with blueberry honey. The bees were pollinating blueberry bushes. There are not blueberries in the mead.  Light delicate taste. Great chilled or on ice.
Semi-Sweet.

Haywagon Honey Traditional

Local Indiana, PA honey is showcased in this traditional mead. The Haywagon honey is from hives that have been kept on a hay wagon to keep the critters from getting to it.

Semi-Sweet.

Chambourcin Pyment (Honey & Grapes)

A pyment is a blend of honey and grapes. We used Chambourcin grapes from Lake Erie to give this mead a great grape finish.
Semi-Sweet.

Bochet Mead

Roasting the honey over an open fire produces incredibly complex flavors in this mead. Anywhere from a burnt marshmallow to flambeed cherry flavors. Reminiscent of a sherry.
Semi-Sweet.

Ginger Mead

We aged our traditional mead on shredded ginger root.
Semi-Sweet.

Ginger Hibiscus Mead

Aged on shredded ginger root and hibiscus flowers. This mead has a subtle tartness from the hibiscus and spice from the ginger which is balanced by the sweetness of the mead.
Semi-Sweet.

Triple Berry

We aged our Traditional mead on scads of raspberries, blackberries and blueberries. Look at that gorgeous color!
Semi-Sweet.

Peanut Butter and Jelly Mead

We blended honey and concord grape juice and aged it on peanuts to create this adult version of your favorite lunch as a kid.

Semi-Sweet.

Cinnamon-Vanilla Mead

We age real cinnamon sticks and vanilla beans to on base Traditional mead to create this warm and soothing mead. This one is great heated up!
Semi-Sweet

Whiskey Barrel Mead

We age our traditional in a Liberty Pole whiskey barrel. A wonderful aroma, and sweet vanilla notes highlight this one.   375 ml only
Semi-Sweet.

Habanero Mead

We take our Traditional Mead and add a bunch of Habanero peppers. It’s hot but not too hot and then the heat is replaced by the sweet kiss of honey!  375 ml only.
Semi-Sweet.

Oaked Traditional Mead

We aged our Traditional Mead on American Oak which gives it more complexity and buttery mouthfeel.
Semi-Sweet.

Currently Sold Out

Orange Vanilla

What’s better on a hot summer day than an orange creamsicle?  We aged our traditional mead on orange peel and vanilla beans.  Great chilled or on ice.
Semi-Sweet.

Currently Sold Out

Buckwheat-Clover Mead

Buckwheat and Clover honey blended in this one to create a slightly earthy sweet and delicious mead!
Semi-Sweet.

Currently Sold Out

Saison Mead

We use orange blossom honey, French Saison beer yeast and a little bit of hops to give this mead a unique taste.
Semi-Sweet.

Currently Sold Out

Snowberry Honey

Snowberry honey has butterscotch/vanilla/toffee notes.
Semi-Sweet.

Currently Sold Out

Chai Mead

We aged our Traditional mead on Masala Chai spices.

Semi-Sweet.

Currently Sold Out

Hopped Mead

The (somewhat) hoppy bitterness in this one is balanced by the sweetness of the mead.
It’s not an over the top hop bomb, but rather a smooth delicious mead that can be enjoyed by all.
Semi-Sweet.

Currently Sold Out.

Avocado Honey Mead

Avocado honey has a dark amber color and has a bold flavor profile – somewhat of a burnt, smoky, molasses taste. This one is unique!
Semi-Sweet.

Currently sold out

Winter Warmer Mead

Wildflower and Buckwheat honey combine to warm you up this winter!  Aged on spices: star anise, cinnamon, cloves, orange peel, with maple syrup thrown in for sweetness.
Semi-Sweet.

Currently Sold Out

Spiced Holiday Mead

We aged our traditional mead on holiday spices like cinnamon and nutmeg and then aged it in a bourbon barrel. It’s like eggnog without the egg!
Semi-Sweet.

Currently Sold Out

Semi Dry Traditional

This mead is a little lighter and drier than our regular traditional mead. Great chilled or on ice.
Semi-Dry.

Currently Sold Out.

Chamomile Lavender

We aged our traditional mead on chamomile and lavender leaves.  We like to call this one “sleepy time wine”.  375 ml only
Semi-Sweet.

Currently Sold Out.

Cranberry Mead

Perfect for pairing with your Thankgiving Turkey.  This one has sweetness from the honey and tartness from the cranberries.

Currently Sold Out

Spiced Berry Mead

We aged our Cranberry Mead on holiday spices. It’s like Christmas in a glass!

Semi-Sweet.

Currently Sold Out

Maple Mead

Our Maple Mead is made with pure maple syrup from Western Pennsylvania. By combining honey and maple syrup you get a delicious mead that has a medium body and a surprising smoky maple finish.
Semi-Sweet.

Currently Sold Out. 

Raspberry Honey Traditional

This mead was made with raspberry honey. The bees were pollinating raspberry bushes. There are not raspberries in the mead.  Sweet and smooth taste.
Semi-Sweet.

Currently Sold Out

Chocolate Mead

What’s better than chocolate? Chocolate Mead! We age our Traditional Mead on cocoa nibs.  This mead has a subtle cocoa flavor.
Semi-Sweet.

Currently Sold Out

Zambian Honey Mead

Traditional Style Mead made with Zambian honey.  This honey and mead has a strong earthy/tobacco/leather flavor.
Semi Sweet

Currently Sold Out

Winter Solstice Mead – Aged in a Bourbon Barrel

We threw in everything but the kitchen sink. Lots of honey and maple syrup means lots of sugar. Lots of sugar means lots of alcohol! *This one comes in at about 18% ABV.  375 ml only
Semi-Sweet.

Currently Sold Out

Sparkling Mead / Cider (Glass or 750ml Growler)  7.5% ABV

Irwin Location:

Blackberry-Mango Mead

Peach-Orange-Pineapple Mead

Citrus-Plum Raspberry Mead

Ginger Hibiscus Mead

Chocolate-Orange Mead

Hard Lemonade

Hard Apple Cider

Greensburg Location:

Blackberry Mango Mead

Cherry Hibiscus Mead

Peach Apricot Mead

Black Currant Mead

Mango Orange Mead

Hard Lemonade

Hard Cider

Local Beer

Irwin Location:

Braggot – Beer + Honey

Laurel Highlands Sparkling Apricot Mead and Noble Stein Hired Hands Saison

Greensburg Location:

In Cans:

Noble Stein Brewing Company:

Bridge – Kolsch – 5.2% ABV
Hold the Foam – Cappuccino Stout – 8.3% ABV
Hired Hands – Saison – 6.1% ABV

New Crescent Brewing Company – North Huntingdon, PA

Lunar Weizen – Wheat Beer – 5.6% ABV
Betelgeuse – Hazy IPA – 6.8% ABV
Mosaic Theory – Pale Ale – 5.5% ABV
Contact Light – Blonde Ale – 4.85% ABV
Rasbry Sahr – Fruited Sour – 5.5% ABV
Oktoberfest – 5.8% ABV
El Paso – Hazy IPA – 6.6% ABV
Pumpkin Ale – 5.25% ABV

Whitehorse Brewing – Berlin, PA

Floto’s Smoked Black Lager – 5.2% ABV
San Diego Sour – Sour Ale – 5.8% ABV

Cellar Works Brewing – Sarver, PA

Chasing Clouds – American IPA – 6.2% ABV

Cobblehaus Brewing – Coraopolis, PA

Secret Society – Belgian Style Dubbel Ale – 7.1% ABV
Runaway – Pale Ale – 5.5% ABV

Devout Brewing – Export, PA

The Clurichaun – Irish Red Ale – 5.1% ABV