Fresh fruit, spices and the most tempting honey you can imagine. Our craftsmen pour their energy into reaching the perfect balance of flavors to produce our award winning mead.
We currently have a number of meads available and in the works.
Our process is simple – start with local Pennsylvania honey, add yeast, fruits or other spices and wait for the magic to happen! All of our still Mead is 11-13% Alcohol By Volume (ABV) and our Sparkling Mead is 7.5% Alcohol By Volume (ABV).
Still Mead (Glass or bottle) 11-13% ABV
Traditional Mead
Semi-Sweet Traditional Mead in with nothing but Pennsylvania Wildflower Honey to let the local flowers take center stage! There are no additional fruits or spices added to these. We never add anything but pure honey!
Semi Sweet
Goldenrod Honey Traditional
Goldenrod honey has a stronger more robust honey taste. This carries over into the mead.
Semi-Sweet.
Oaked Traditional
We aged our wildflower traditional mead on oak, which gives this mead a smoothness and buttery mouth feel.
Semi-Sweet.
Buckwheat and Clover Traditional
A blend of buckwheat and clover honey. Slightly sweet and earthy.
Semi-Sweet.
Semi Dry Traditional
A drier version of our traditional mead made with wildflower honey.
Semi-dry.
Bochet
Roasting the honey over an open fire produces incredibly complex flavors in this mead. Anywhere from a burnt marshmallow to flambeed cherry flavors. Reminiscent of a sherry.
Sweet.
Chambourcin Pyment (Honey & Grapes)
A pyment is a blend of honey and grapes. We used Chambourcin grapes from Lake Erie to give this mead a great grape finish.
Semi-Sweet.
Chocolate Mead
Aged on vanilla beans and cacao nibs. This has a subtle dark chocolate flavor.
Semi-Sweet.
Saison Mead
We use Orange Blossom Honey and French Saison yeast and a little bit of hops to give this mead a unique taste with a slightly dry finish.
Semi-Sweet.
Maple Mead
A blend of honey and pure maple syrup from Somerset County.
Semi-Sweet.
Chai Mead
We aged our Traditional mead on Masala Chai Spices
Semi-Sweet.
Ginger Mead
We aged our Traditional mead shredded ginger root.
Semi-Sweet.
Hopped Mead
We aged our Traditional mead on hops. The bitterness of the hops balances the sweetness of the mead.
Semi-Sweet.
Sake Mead
We used Sake yeast in this mead. This yeast strain gives the mead a slight fruitiness to it as well as a drying finish reminiscent of a sake rice wine. 375 ml only
Semi-Sweet.
Chamomile Lavender Mead
We aged our traditional mead on chamomile and lavender leaves. We like to call this one “sleepy time wine”. 375 ml only
Semi-Sweet.
Grapefruit and Juniper Mead
We aged our traditional mead on grapefruit and juniper berries. If you are a gin lover, you may love this one.
375 ml only Semi-Sweet
Winter Solstice Mead
Aged in a Bourbon Barrel. We threw in everything but the kitchen sink. Lots of honey and maple syrup means lots of sugar. Lots of sugar means lots of alcohol! *This one comes in at about 17%
375 ml only Semi-Sweet
Sparkling Mead / Cider (Glass or 750ml Growler) 7.5% ABV
Black Currant Apricot Mead
Cherry Lime Mead
Passionfruit Mead
Orange Hibiscus Mead
Dragonfruit Mead
Hard Cider
Hard Lemonade
Local Beer
We have beer in cans from some of your favorite PA and local breweries. Come check out the selection!