Fresh fruit, spices and the most tempting honey you can imagine. Our craftsmen pour their energy into reaching the perfect balance of flavors to produce our award winning mead.
We currently have a number of meads available and in the works.
Our process is simple – start with local Pennsylvania honey, add yeast, fruits or other spices and wait for the magic to happen! All of our still Mead is 11-13% Alcohol By Volume (ABV) and our Sparkling Mead is 7.5% Alcohol By Volume (ABV).
Still Mead (Glass or 750ml bottle) 11-13% ABV
Traditional Mead in with nothing but Pennsylvania Wildflower Honey to let the local flowers take center stage! There are no additional fruits or spices added to these. We never add anything but pure honey!
Zambian Honey Mead
Traditional Style Mead made with Zambian honey. This honey and mead has a strong earthy/tobacco/leather flavor.
The (somewhat) hoppy bitterness in this one is balanced by the sweetness of the mead.
It’s not an over the top hop bomb, but rather a smooth delicious mead that can be enjoyed by all.
Roasting the honey over an open fire produces incredibly complex flavors in this mead. Anywhere from a burnt marshmallow to caramel to flambeed cherry flavors.
Our Maple Mead is made with pure maple syrup from Western Pennsylvania. By combining honey and maple syrup you get a delicious mead that has a medium body and a surprising smoky maple finish.
We age real cinnamon sticks and vanilla beans to on base Traditional mead to create this warm and soothing mead. This one is great heated up!
We use orange blossom honey, French Saison beer yeast and a little bit of hops to give this mead a unique taste.
Currently Sold Out
Ginger Hibiscus Mead
Aged on shredded ginger root and hibiscus flowers. This mead has a subtle tartness from the hibiscus and spice from the ginger which is balanced by the sweetness of the mead.
Whiskey Barrel Mead
We age our traditional in a Dad’s Hat barrel. A wonderful aroma, and sweet vanilla notes highlight this one. 375 ml only
Currently Out. Coming soon!
Whats better than chocolate? Chocolate Mead! We age our Traditional Mead on cocoa nibs. This mead has a subtle cocoa flavor.
Hopped Chocolate Cherry Mead
We aged our Traditional Mead on cocoa nibs, cherries and hops.
We take our Traditional Mead and add a bunch of Habanero peppers. It’s hot but not too hot and then the heat is replaced by the sweet kiss of honey! 375 ml only.
Buckwheat and Clover honey blended in this one to create a slightly earthy sweet and delicious mead!
Currently sold out. Coming Soon!
Chambourcin Pyment (Honey & Grapes)
A pyment is a blend of honey and grapes. We used Chambourcin grapes from Lake Erie to give this mead a great grape finish.
Oaked Traditional Mead
We aged our Traditional Mead on American Oak which gives it more complexity and buttery mouthfeel.
Currently Sold Out
Peated Bourbon Barrel Mead
We age our traditional mead in a peated bourbon barrel. This one is smoky and earthy. 375 ml only
Peanut Butter and Jelly Mead
We blended honey and concord grape juice and aged it on peanuts to create this adult version of your favorite lunch as a kid.
Currently sold out. Coming soon.
Spiced Holiday Mead
We aged our traditional mead on holiday spices like cinnamon and nutmeg and then aged it in a bourbon barrel. It’s like eggnog without the egg!
Winter Solstice Mead
We threw in everything but the kitchen sink. Lots of honey and maple syrup means lots of sugar. Lots of sugar means lots of alcohol! *This one comes in at about 18% ABV.
Sparkling Mead / Cider (Glass or 750ml Growler) 7.5% ABV
Cyser (Apple cider + honey)
Black Currant Mead
Black Currant Mead
Passion Fruit session mead (6%)
Cyser (Apple Cider + honey)
Local Beer (Glass only)
Devout Brewing – Helles Yeah! Munich Helles 5.2% ABV
Cobblehaus Brewing – Hoppin Hobbit Rye IPA 7% ABV
Braggot – (Beer/Mead blend) All Saints Halo and LHM Sparkling Traditional blend
Cellar Works Brewing – 50 Foot Robot (Pale Ale) 5.2% ABV
Cobblehaus – Winterhaus (Belgian Quad) 11% ABV