Fresh fruit, spices and the most tempting honey you can imagine. Our craftsmen pour their energy into reaching the perfect balance of flavors to produce our award winning mead.
We currently have a number of meads available and in the works.
Our process is simple – start with local Pennsylvania honey, add yeast, fruits or other spices and wait for the magic to happen! All of our still Mead is 11-13% Alcohol By Volume (ABV) and our Sparkling Mead is 7.5% Alcohol By Volume (ABV).
Still Mead (Glass or bottle) 11-13% ABV
Semi-Sweet Traditional Mead in with nothing but Pennsylvania Wildflower Honey to let the local flowers take center stage! There are no additional fruits or spices added to these. We never add anything but pure honey!
This mead is drier than our regular traditional mead. Great chilled or on ice.
Raspberry Honey Traditional
This mead was made with raspberry honey. The bees were pollinating raspberry bushes. There are not raspberries in the mead. Sweet and smooth taste. Great chilled or on ice.
Haywagon Honey Traditional
Local Indiana, PA honey is showcased in this traditional mead. The Haywagon honey is from hives that have been kept on a hay wagon to keep the critters from getting to it.
Chambourcin Pyment (Honey & Grapes)
A pyment is a blend of honey and grapes. We used Chambourcin grapes from Lake Erie to give this mead a great grape finish.
We aged our traditional mead on shredded ginger root.
Ginger Hibiscus Mead
Aged on shredded ginger root and hibiscus flowers. This mead has a subtle tartness from the hibiscus and spice from the ginger which is balanced by the sweetness of the mead.
We aged our Traditional mead on scads of raspberries, blackberries and blueberries. Look at that gorgeous color!
Peanut Butter and Jelly Mead
We blended honey and concord grape juice and aged it on peanuts to create this adult version of your favorite lunch as a kid.
We age real cinnamon sticks and vanilla beans to on base Traditional mead to create this warm and soothing mead. This one is great heated up!
Our Maple Mead is made with pure maple syrup from Western Pennsylvania. By combining honey and maple syrup you get a delicious mead that has a medium body and a surprising smoky maple finish.
The (somewhat) hoppy bitterness in this one is balanced by the sweetness of the mead.
It’s not an over the top hop bomb, but rather a smooth delicious mead that can be enjoyed by all.
Perfect for pairing with your Thankgiving Turkey. This one has sweetness from the honey and tartness from the cranberries.
We take our Traditional Mead and add a bunch of Habanero peppers. It’s hot but not too hot and then the heat is replaced by the sweet kiss of honey! 375 ml only.
Winter Solstice Mead – Aged in a Bourbon Barrel
We threw in everything but the kitchen sink. Lots of honey and maple syrup means lots of sugar. Lots of sugar means lots of alcohol! *This one comes in at about 18% ABV. 375 ml only
Beautiful gigantic beets from the Keenan Family Farms from the local farmers market shine in this earthy mead. 375 ml only
Sparkling Mead / Cider (Glass or 750ml Growler) 7.5% ABV
Ginger Rhubarb Lemon Mead
Peach Plum Mead
Mango Citrus Mead
Blackberry Cherry Mead
Cyser (Hard Cider + Honey)
Noble Stein Brewing Company:
Bridge – Kolsch – 5.2% ABV
Hold the Foam – Cappuccino Stout – 8.3% ABV
Bock Bock – Doppelbock – 8% ABV
New Crescent Brewing Company – North Huntingdon, PA
Lunar Weizen – Wheat Beer – 5.6% ABV
Betelgeuse – Hazy IPA – 6.8% ABV
Falcon X – West Coast IPA – 7% ABV
Cellar Works Brewing – Sarver, PA
Big Stream – Kolsch – 5% ABV
Robot Robot – Hazy Double IPA – 8.5% ABV
Blueberry Banana Puff’d – Fruited Sour – 6% ABV
Boxcar Brew Works – Dubois, PA
Frog Rock – Double IPA
Sweet Tart – Sour Ale (Pomegranate and Plum)
Brainfreeze – Fruited Milkshake IPA
Blonde with Dark Roots – Coffee Blonde
Blueberry Shandy – Ale with Blueberries and Lemon
Brothers Monk Cider
Pumpkin Spice Cider – 8% ABV