Fresh fruit, spices and the most tempting honey you can imagine. Our craftsmen pour their energy into reaching the perfect balance of flavors to produce our award winning mead.
We currently have a number of meads available and in the works.
Our process is simple – start with local Pennsylvania honey, add yeast, fruits or other spices and wait for the magic to happen! All of our still Mead is 11-13% Alcohol By Volume (ABV) and our Sparkling Mead is 7.5% Alcohol By Volume (ABV).
Still Mead (Glass or bottle) 11-13% ABV
Traditional Mead
Semi-Sweet Traditional Mead made with nothing but Western Pennsylvania Wildflower Honey to let the local flowers take center stage! There are no additional fruits or spices added to these. We never add anything but pure honey!
Semi Sweet
Knotweed Honey Traditional
Knotweed honey has a dark, caramelly, malty taste. This carries over into the mead.
Semi-Sweet.
Buckwheat and Clover Traditional
A blend of buckwheat and clover honey. Slightly sweet and earthy.
Semi-Sweet.
Semi-Dry Traditional
A less sweet version of our traditional.
Semi-Dry
Chambourcin Pyment (Honey & Grapes)
A pyment is a blend of honey and grapes. We used Chambourcin grapes from Lake Erie to give this mead a great grape finish.
Semi-Sweet.
Triple Berry
We aged our Traditional mead on scads of raspberries, blackberries and blueberries. Look at that gorgeous color!
Semi-Sweet.
Peanut Butter and Jelly
Made with honey and concord grapes and aged on peanuts. An adult version of your favorite lunch as a kid!
*Allergy Warning.
Semi-Sweet.
Orange Vanilla Mead
Aged on orange peel and vanilla beans. Think orange creamsicle!
Semi-Sweet.
Spiced Pear Mead
Aged on pears, brown sugar, cinnamon and ginger. Yay fall!!
Semi-Sweet.
Ginger Mead
Aged on shredded ginger root.
Semi-Sweet.
Ginger Hibiscus Mead
Aged on shredded ginger root and hibiscus flowers.
Semi-Sweet.
Saison Mead
We use orange blossom honey, French Saison beer yeast and a little bit of hops to give this mead a unique taste.
Semi-Sweet.
Hopped Mead
We aged our Traditional mead on hops. The bitterness of the hops balances the sweetness of the mead.
Semi-Sweet.
Whiskey Barrel Aged Mead
We aged our traditional mead in a whiskey barrel. We call this whiskey without the bite!
375 ml only Semi-Sweet
Grapefruit and Juniper
Juniper is what gives gin it’s unique taste. Gin lovers unite!
375 ml only Semi-Sweet
Sake
We used Sake yeast in this mead. This yeast strain gives the mead a slight fruitiness to it as well as a drying finish reminiscent of a sake rice wine.
375 ml only Semi-Sweet
America’s 250th Anniversary Mead – Limited Release
Pennsylvania Wildflower Honey, Pennsylvania Maple Syrup and aged on American Oak. This mead comes in at 17.76% ABV
375 ml only Semi-Sweet
Sparkling Mead / Cider (Glass or 750ml Growler) 7.5% ABV
Elderberry Mead
Mango Habanero Mead
Dragonfruit Mead
Strawberry Pineapple Mead
Peach Raspberry Mead
Hard Cider
Cyser (apple and honey)
Hard Lemonade
Kolsch Style Mead (bone dry, beer yeast, hops)
Monthly Cocktail: check chalkboard for flavor
Local Beer
We have beer in cans from some of your favorite PA and local breweries. Come check out the selection!