Fresh fruit, spices and the most tempting honey you can imagine. Our craftsmen pour their energy into reaching the perfect balance of flavors to produce our award winning mead.
We currently have a number of meads available and in the works.
Our process is simple – start with local Pennsylvania honey, add yeast, fruits or other spices and wait for the magic to happen! All of our still Mead is 11-13% Alcohol By Volume (ABV) and our Sparkling Mead is 7.5% Alcohol By Volume (ABV).
Please visit us at Vinoshipper or send us an email if you’d like to order a bottle!
Still Mead (Glass or bottle) 11-13% ABV
Traditional Mead
Semi-Sweet Traditional Mead in with nothing but Pennsylvania Wildflower Honey to let the local flowers take center stage! There are no additional fruits or spices added to these. We never add anything but pure honey!
Semi Sweet
Goldenrod Honey Traditional
Goldenrod honey has a stronger more robust honey taste. This carries over into the mead.
Semi-Sweet.
Bochet
Roasting the honey over an open fire produces incredibly complex flavors in this mead. Anywhere from a burnt marshmallow to flambeed cherry flavors. Reminiscent of a sherry.
Sweet.
Chambourcin Pyment (Honey & Grapes)
A pyment is a blend of honey and grapes. We used Chambourcin grapes from Lake Erie to give this mead a great grape finish.
Semi-Sweet.
Cranberry Mead
Tartness from the cranberries and sweetness from the honey. Perfect for your Thanksgiving Turkey dinner!
Semi-Sweet.
Spiced Pear
Aged on pears, brown sugar, cinnamon and ginger.
Semi-Sweet.
Peanut Butter and Jelly
We blended honey and concord grape juice and aged it on peanuts to create this adult version of your favorite lunch as a kid.
Semi-Sweet.
Saison Mead
We use Orange Blossom Honey and French Saison yeast and a little bit of hops to give this mead a unique taste with a slightly dry finish.
Semi-Sweet.
Spiced Berry Mead
We aged the cranberry mead on Christmas spices like nutmeg, clove, cinnamon, vanilla and orange peel. It’s like Christmas in a glass!
Semi-Sweet.
Chai Mead
We aged our Traditional mead on Masala Chai Spices
Semi-Sweet.
Cinnamon Vanilla Mead
We aged our Traditional mead on Cinnamon sticks and Vanilla Beans. This is great warmed up!
Semi-Sweet.
Smoked Peach Mead
We smoked dozens of peaches last fall and aged them on honey. This mead has a smokiness reminiscent of a fall evening.
Semi-Sweet.
Habanero Mead
We take our Traditional Mead and add a bunch of Habanero peppers. It’s hot but not too hot and then the heat is replaced by the sweet kiss of honey! 375 ml only.
Semi-Sweet.
Sake Mead
We used Sake yeast in this mead. This yeast strain gives the mead a slight fruitiness to it as well as a drying finish reminiscent of a sake rice wine. 375 ml only
Semi-Sweet.
Beet Mead
Beautiful gigantic beets from the Keenan Family Farms from the local farmers market shine in this earthy mead. 375 ml only
Semi-Sweet.
Chamomile Lavender Mead
We aged our traditional mead on chamomile and lavender leaves. We like to call this one “sleepy time wine”. 375 ml only
Semi-Sweet.
Whiskey Barrel Aged Mead
We aged our traditional mead in a Liberty Pole Spirits whiskey barrel. This has a wonderful aroma and sweet vanilla. It’s like whiskey without the bite!
375 ml only Semi-Sweet
Grapefruit and Juniper Mead
We aged our traditional mead on grapefruit and juniper berries. If you are a gin lover, you may love this one.
375 ml only Semi-Sweet
Spiced Holiday Mead
Aged on eggnog spices and in a bourbon barrel. This one is like eggnog without the egg and cream!
375 ml only Semi-Sweet
Sparkling Mead / Cider (Glass or 750ml Growler) 7.5% ABV
Black Currant Mead
Elderberry Mead
Cherry Hibiscus Mead
Apricot Mead
Cranberry Mead
Hard Cider
Hard Lemonade
Local Beer
We have beer in cans from some of your favorite local breweries. Come check out the selection!
Devout Brewing – Export, PA
Cellar Works Brewing – Sarver, PA