Fresh fruit, spices and the most tempting honey you can imagine. Our craftsmen pour their energy into reaching the perfect balance of flavors to produce our award winning mead.

We currently have a number of meads available and in the works.

Our process is simple – start with local Pennsylvania honey, add yeast, fruits or other spices and wait for the magic to happen! All of our still Mead is 11-13% Alcohol By Volume (ABV) and our Sparkling Mead is 7.5% Alcohol By Volume (ABV).

Please visit us at Vinoshipper or send us an email if you’d like to order a bottle!

Still Mead (Glass or bottle)  11-13% ABV

Traditional Mead

Semi-Sweet Traditional Mead in with nothing but Pennsylvania Wildflower Honey to let the local flowers take center stage! There are no additional fruits or spices added to these. We never add anything but pure honey!
Semi Sweet

Dry Traditional

This mead is drier than our regular traditional mead. Great chilled or on ice.

Oaked Traditional

We aged our Traditional Mead on American Oak which gives it more complexity and buttery mouthfeel.

Semi Sweet

Buckwheat and Clover Traditional

Buckwheat and Clover honey blend in this one to create a slightly earthy and sweet and delicious mead!


Chambourcin Pyment (Honey & Grapes)

A pyment is a blend of honey and grapes. We used Chambourcin grapes from Lake Erie to give this mead a great grape finish.

Saison Mead

We use Orange Blossom Honey and French Saison yeast and a little bit of hops to give this mead a unique taste with a slightly dry finish.

Chocolate Mead

What’s better than chocolate? Chocolate mead! We age our traditional mead on cocoa nibs and vanilla beans. This mead has a subtle cocoa flavor.


Hopped Mead

The (somewhat) hoppy bitterness in this one is balanced by the sweetness of the mead.
It’s not an over the top hop bomb, but rather a smooth delicious mead that can be enjoyed by all.

Orange Vanilla Mead

We aged our Traditional mead on orange peel and vanilla beans.  Reminiscent of an orange creamsicle!


Ginger Mead

We aged our Traditional mead on shredded ginger root


Ginger Hibiscus Mead

Aged on shredded ginger root and hibiscus flowers, this mead has a subtle tartness from the hibiscus and spice from the ginger which is balanced by the sweetness of the mead.


Smoked Peach Mead

We smoked dozens of peaches last fall and aged them on honey.  This mead has a smokiness reminiscent of a fall evening.


Habanero Mead

We take our Traditional Mead and add a bunch of Habanero peppers. It’s hot but not too hot and then the heat is replaced by the sweet kiss of honey!  375 ml only.

Sake Mead

We used Sake yeast in this mead.  This yeast strain gives the mead a slight fruitiness to it as well as a drying finish reminiscent of a sake rice wine. 375 ml only

Beet Mead

Beautiful gigantic beets from the Keenan Family Farms from the local farmers market shine in this earthy mead. 375 ml only


Chamomile Lavender Mead

We aged our traditional mead on chamomile and lavender leaves.  We like to call this one “sleepy time wine”.  375 ml only


Whiskey Barrel Aged Mead

We aged our traditional mead in a Liberty Pole Spirits whiskey barrel. This has a wonderful aroma and sweet vanilla. It’s like whiskey without the bite!

375 ml only  Semi-Sweet

Sparkling Mead / Cider (Glass or 750ml Growler)  7.5% ABV

Peach Mango Mead

Cherry Lime Mead

Dragonfruit Mead

Strawberry Rhubarb Mead

Kolsch Mead

Hard Lemonade

Hard Cider

Local Beer

We have beer in cans from some of your favorite local breweries. Come check out the selection!

Noble Stein Brewing Company – Indiana, PA
Devout Brewing – Export, PA
New Crescent Brewing Company – North Huntingdon, PA
Cellar Works Brewing – Sarver, PA