Fresh fruit, spices and the most tempting honey you can imagine. Our craftsmen pour their energy into reaching the perfect balance of flavors to produce our award winning mead.
We currently have a number of meads available and in the works.
Our process is simple – start with local Pennsylvania honey, add yeast, fruits or other spices and wait for the magic to happen! All of our still Mead is 11-13% Alcohol By Volume (ABV) and our Sparkling Mead is 7.5% Alcohol By Volume (ABV).
Still Mead (Glass or bottle) 11-13% ABV
Traditional Mead
Semi-Sweet Traditional Mead in with nothing but Pennsylvania Wildflower Honey to let the local flowers take center stage! There are no additional fruits or spices added to these. We never add anything but pure honey!
Semi Sweet
Goldenrod Honey Traditional
Goldenrod honey has a stronger more robust honey taste. This carries over into the mead.
Semi-Sweet.
Oaked Traditional
We aged our wildflower traditional mead on oak, which gives this mead a smoothness and buttery mouth feel.
Semi-Sweet.
Buckwheat and Clover Traditional
A blend of buckwheat and clover honey. Slightly sweet and earthy.
Semi-Sweet.
Semi Dry Traditional
A drier version of our traditional mead made with wildflower honey.
Semi-dry.
Bochet
Roasting the honey over an open fire produces incredibly complex flavors in this mead. Anywhere from a burnt marshmallow to flambeed cherry flavors. Reminiscent of a sherry.
Sweet.
Chambourcin Pyment (Honey & Grapes)
A pyment is a blend of honey and grapes. We used Chambourcin grapes from Lake Erie to give this mead a great grape finish.
Semi-Sweet.
Orange Vanilla
Aged on orange peel and vanilla beans. This delicious treat is reminiscent of an orange creamsicle!
Semi-Sweet.
Saison Mead
We use Orange Blossom Honey and French Saison yeast and a little bit of hops to give this mead a unique taste with a slightly dry finish.
Semi-Sweet.
Maple Mead
A blend of honey and pure maple syrup from Somerset County.
Semi-Sweet.
Chai Mead
We aged our Traditional mead on Masala Chai Spices
Semi-Sweet.
Ginger Mead
We aged our Traditional mead shredded ginger root.
Semi-Sweet.
Ginger Hibiscus Mead
We aged our Traditional mead shredded ginger root hibiscus flowers.
Semi-Sweet.
Hopped Mead
We aged our Traditional mead on hops. The bitterness of the hops balances the sweetness of the mead.
Semi-Sweet.
Sake Mead
We used Sake yeast in this mead. This yeast strain gives the mead a slight fruitiness to it as well as a drying finish reminiscent of a sake rice wine. 375 ml only
Semi-Sweet.
Chamomile Lavender Mead
We aged our traditional mead on chamomile and lavender leaves. We like to call this one “sleepy time wine”. 375 ml only
Semi-Sweet.
Grapefruit and Juniper Mead
We aged our traditional mead on grapefruit and juniper berries. If you are a gin lover, you may love this one.
375 ml only Semi-Sweet
Laphroaig Barrel Aged Mead
We aged our traditional mead in a Laphroaig Barrel. The slight smokiness and peat flavor really come through for this one!
375 ml only Semi-Sweet
Sparkling Mead / Cider (Glass or 750ml Growler) 7.5% ABV
Dragonfruit Mead
Mango Habanero Mead
Pineapple Orange Mead
Blueberry -Lemon Mead
Black Currant Apricot Mead
Hard Cider
Hard Lemonade
Local Beer
We have beer in cans from some of your favorite PA and local breweries. Come check out the selection!